Although he’s keeping the details under wraps, Brown has said that with An Evening of Alton Brown he’s “stirring up some twists on his greatest hits,” and “spicing things up with new demonstrations, music, and slightly scaled-down mayhem.” No matter what, An Evening of Alton Brown will present Brown as you’ve never seen him — unless, of course, you’ve been invited to his house.
Best known for creating and hosting groundbreaking television such as Good Eats, Iron Chef America, Cutthroat Kitchen, and Food Network Star, Brown has also built one of the most successful culinary touring franchises ever, performing live in more than 300 cities for well over half a million fans. With An Evening of Alton Brown, he strips away the spectacle in favor of connection, spontaneity, and storytelling, delivering a show that is equal parts humor, science, food, and heart.
Washington Pavilion Donors ($100+) | Wednesday, July 29 | 10 a.m.
Show Pre-Sale and Washington Pavilion Subscribers and Members | Thursday, July 30 | 10 a.m.
Public | Friday, July 31 | 10 a.m.
Donors, Members and Subscribers will need to log into their account to view this advantage!
All other groups will need to click HERE to utilize their presale promo code! Please enter the code at the top of the page to see the show.
VIP Experience
Arrive 90 minutes before showtime to enjoy a 30-minute pre-show Q&A with Alton Brown and get behind-the-scenes insight before the curtain rises.
Please note that the VIP Experience does not include a meet and greet, individual photos, or autographs. Guests are welcome to take still photos during the Q&A, but video recording is not permitted.
VIP check-in details and arrival instructions will be included in your Know Before You Go email before the performance. Secure your VIP tickets early, as availability is extremely limited.
Allergen Warning
This show uses shellfish. Exposure may occur through consumption, contact, or airborne particles from cooking.
Shellfish allergies can cause severe reactions, including anaphylaxis.
If you have a shellfish allergy, do not consume the food and do not enter the front-row area. Please see venue staff for assistance.
